![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| Hi, does anyone know what the largest size sheet pan is and if so where i might be able to get it i am doing a cross cake for a baptisim and i want to put the cross on top of a sheet cake so i can write on that instead of the cross witch i plan to do as a stained glass look i was also thinking of using foam instead of a real sheet cake let me know what you think thank you gina ![]()
__________________ CIAO |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| I don't remember the sizes exactly but it is called a full sheet pan and it will not fit in a standard home oven. The biggest that will fit is a half sheet pan. Restaurant supply houses have them of course but I think I have seen them at Bed Bath & Beyond as well. Costco used to sell them but I don't know if they still do. I haven't looked recently. Jock |
|
#3
| |||
| |||
| You can piece together smallersheetcakes to make a bigger cake. It's entirely up to you if you want to do styro. on the bottom. Have you done a tiered cake before?
__________________ www.cakesuite.com |
|
#4
| ||||
| ||||
| Unless you can bake your cake(s) in a professional sized oven, a "full sheet" pan won't do you any good. If you're limited to the "half sheet" pan by a home oven, then I would bake a couple of half sheet cakes and then perform surgery on the cakes to transform them into a cross on a large sheet of heavy cardboard. A cross is a simple geometric pattern, so it should be easy to cut the two half-sheet cakes into the proper pieces and create a large cross. Heck, you could even go bigger and use more half sheet cakes. Once the cake is the proper shape and size, you can frost and decorate to your heart's content. Hope this helps. |
|
#5
| ||||
| ||||
| Thank you for all your input it helped a great deal ![]()
__________________ CIAO |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| air-insulated baking sheets? | danimalarkey | Pastries and Baking General | 9 | 10-07-2005 06:12 AM |
| Fresh Ravioli questions | BillyG60 | Food & Cooking Questions and Discussion | 3 | 08-01-2001 08:04 AM |
| Insulated Cookie Sheet Pans | Woody | Pastries and Baking General | 18 | 01-30-2001 06:00 PM |
| Vegetable sheet cutter advice please!! | TopChef | Cooking Equipment Reviews | 8 | 10-14-2000 06:31 AM |
| Solutions to Sticky Situation | mudbug | Pastries and Baking General | 2 | 01-02-2000 02:11 PM |