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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
11-20-2005, 08:18 PM
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 Dessert Risotto I want to make a dessert risotto, but I don't want it to turn out with a plain old rice pudding flavor. I'd like to try a pumpkin flavored one, but I'm not sure about the liquid. I know apple juice may work, but what about something with a higher fat content like soymilk? Also, it is essential that I toast the rice, correct? Would Muscat be good in this? Any ideas would be great. Thanks.      |
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#3
11-21-2005, 06:04 AM
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| In the Sweet Kitchen has a good dessert risotto. |
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#4
11-21-2005, 05:00 PM
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| Slightly off topic I've not tried it yet, but I'm going to give this recipe a shot... http://italianfood.about.com/od/vege.../r/blr0088.htm I know it's savory, not sweet, but thought you might like to see it.
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