ChefTalk Cooking Forums » Food and Cooking Forums » Pastries and Baking General » A "Definitive" Italian Dessert Cookbook??

Pastries and Baking General General discussion forum for all pastry and baking topics.


Reply
 
Thread Tools
  #1  
Old 12-04-2005, 06:07 PM
lobster Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2000
Location: Ann Arbor, MI, USA
Posts: 66
Default A "Definitive" Italian Dessert Cookbook??

Greetings All -
I have been away for too long (stuff happened, mostly good), and need help locating a 'definitive' Italian Dessert cookbook - if such an item exists? I have excellent Italian cookbooks, but their dessert sections are rather limited. I saw the Food Network special on Italian holiday cooking, and it motivated me to see what I could find. Any help would be very much appreciated - even if the text is not in English.
Thanks, and Happy Holidays!
Reply With Quote


  #2  
Old 01-03-2006, 09:11 PM
m brown's Avatar
m brown Offline
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: May 1999
Location: Outside Dallas, BABY!!!
Posts: 2,471
Blog Entries: 1
Default i wanna say....

"the italian baker"
"dolce"
let me know if you can find them, I can post publisher, author tomorrow.
enjoy!
__________________
bake first, ask questions later.
Oooh food, my favorite!

http://www.myspace.com/chefmbrown

Professor Culinary and Pastry Arts
www.CCCCD.edu
Reply With Quote
  #3  
Old 01-04-2006, 09:49 AM
lobster Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2000
Location: Ann Arbor, MI, USA
Posts: 66
Default "Definitive" Italian Dessert Cookbook

Thanks very much 'M'. I found "The Italian Baker", but no hits on simply "Dolce"? There are two English books titled "La Dolce Vita" however? Is the "Dolce" not in English?
Cheers,
Reply With Quote
  #4  
Old 01-04-2006, 10:23 PM
jessiquina's Avatar
jessiquina Offline
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Nov 2005
Location: Seattle, WA
Posts: 401
Default

i have nick malgieri's great italian desserts. i have gotten ideas form him, but havent used any recipes from this book yet.
Reply With Quote
  #5  
Old 01-05-2006, 08:37 AM
lobster Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2000
Location: Ann Arbor, MI, USA
Posts: 66
Default Italian Dessert Cookbook

Thanks very much for the steer - I'll dig up a copy.
Reply With Quote
  #6  
Old 01-06-2006, 08:57 PM
bigbuns Offline
Registered User
 
Join Date: Jun 2004
Location: Massachusetts
Posts: 55
Default

I believe the book might actually be "Dolci" "The Fabulous Desserts of
Italy" by Virginie and George Ebert. I highly recommend it, and there are quite a few copies out there. Don't go to Amazon....for some reason the only one they have is a used copy for $172.00! There are several used copies at www.alibris.com for $3.00.
__________________
***
Inside me is a skinny woman trying to get out.....I usually shut the witch up with chocolate!
Reply With Quote
  #7  
Old 01-06-2006, 09:03 PM
m brown's Avatar
m brown Offline
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: May 1999
Location: Outside Dallas, BABY!!!
Posts: 2,471
Blog Entries: 1
Default

that'd be the one!
__________________
bake first, ask questions later.
Oooh food, my favorite!

http://www.myspace.com/chefmbrown

Professor Culinary and Pastry Arts
www.CCCCD.edu
Reply With Quote
  #8  
Old 01-07-2006, 02:13 PM
lobster Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2000
Location: Ann Arbor, MI, USA
Posts: 66
Default Italian Dessert cookbook

Thanks very much for the clarification BigBuns/'M' - I'll track it down!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
What "I" want in a cookbook.... RPMcMurphy CookBook Reviews 33 03-07-2009 07:36 AM
"Hospitality Management" vs. "Culinary Arts" (degrees) Whatchamacallit Culinary Schools \ Culinary Students 0 05-27-2008 12:23 PM
One of my favorite dessert wines: Excellent "Help" for Private Chefs ! cheflaszlo Food & Cooking Questions and Discussion 2 08-26-2005 09:32 PM
"Chef's dessert wins date contest" mudbug Recipes 1 06-24-2001 11:27 PM