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#1
12-10-2005, 09:00 AM
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 Lemon tart: freezable? I just made Gale Gand's Perfected Lemon Tart (from Butter Sugar Flour Eggs). I ended up with extra crust and filling. I used the extra to fill an 8" pie pan, but I don't need that extra pastry now. Can I freeze the extra pie? Here are the filling ingredients: Eggs Granulated sugar Lemon juice Heavy cream Lemon zest I would think so because I've frozen lemon bars with a similar composition, but I thought I'd ask those of you who are much more experienced with baking than I am. Thanks! Mezzaluna
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#2
12-10-2005, 11:17 AM
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 The filling might soften the crust when it thaws, but otherwise, it should freeze all right. Top it off with whipped cream, and nobody will complain.
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