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Pastries and Baking General General discussion forum for all pastry and baking topics.


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  #1  
Old 02-23-2006, 08:29 PM
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Default sugar syrup

how long do i have to boil sugar syrup so that it reaches 238 degrees?
(i don't have a candy thermometer... )
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Old 02-24-2006, 04:49 AM
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It depends. It depends on the temp of the water you start with, the strength of your flame, the conductive properties of your pot, and how much you're boiling.

There's a way of testing the sugar by hand, which involves dipping a small amount of your boiled sugar into a glass of ice water. The resulting texture of your sugar (soft ball) will determine if your sugar is ready.
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Old 02-24-2006, 05:14 AM
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You can also use a spoon if you are not up to dipping your fingers in 200+ degree pots
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Old 02-24-2006, 02:57 PM
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Get a candy thermometer.. Best way to be sure.
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