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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
03-14-2006, 11:02 AM
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 Spring Desserts What's Cooking? It's time for the change over from pears and apples and citrus to berries and passion fruit and rhubarb........... We are starting : Key Lime Cheese Cakes Raspberry Frangipans S'mores can't wait for stawberry apricot pie! Last night I saw a pineapple vanilla bean confite looked like heaven! Any new desserts to report?  Any forcasts for the summer, what's hot and what's cold?
__________________ bake first, ask questions later. Oooh food, my favorite! http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu      |
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#2
03-14-2006, 11:28 AM
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 mmm rasp. frangipanes... explain please... and i just cant wait to get our edible flowers in, they add so much color to our brunch line! |
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#3
03-16-2006, 01:11 PM
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| its a heavy almond pound cake with fresh raspberries baked right in! mmmmm.... champagne and rose petal sorbet......... mmmmmm.....
__________________ bake first, ask questions later. Oooh food, my favorite! http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#5
03-18-2006, 05:45 PM
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| Our new spring dessert menu: -Soft Pavlova nests with a vanilla bean creme fraiche, fresh berries and cassis coulis -grand marnier creme brulee with candied orange peel/cinnamon almond biscotti -banana croissant/brioche bread pudding (can't remember sauce/ice cream) -chocolate shortbread crust tart with peanut butter, ganache filling -Lime curd tarts with pistachio crust and meringue -peach/blackberry cobbler with candied ginger/cadamom strussel (so good) and of course we need to keep the ever so popular chocolate "fondant" cake. (lava cake basically). |
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#6
03-18-2006, 11:29 PM
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| Quote:
__________________ Erik  "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
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