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ChefTalk Cooking Forums
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Pastries and Baking General
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Pastries and Baking General
General discussion forum for all pastry and baking topics.
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1
04-10-2006, 09:16 PM
cooki
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Culinary Experience: At home cook
Join Date: Feb 2006
Location: California
Posts: 31
carrot cake
should i sift my dry ingredients when i make a carrot cake?
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04-11-2006, 06:35 AM
momoreg
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Culinary Experience: Professional Pastry Chef
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,761
Yes. Carrot cake typically has a loose batter, and sifting will prevent lumps. When in doubt, sift. It never hurts.
Measure ingredients before sifting, unless the recipe states otherwise (ex., 2 cups of sifted flour means sift before measuring).
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