Welcome to Chef Talk, Egyptian baker. Because I want your question to get the attention it deserves, I'm moving it from the Welcome Forum (the place for introducing yourself) to a baking forum.
We encourage you to return to the Welcome Forum to introduce yourself so we can give you a proper welcome!
Regards,
Mezzaluna
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |