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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#16
05-24-2006, 05:13 PM
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 Yep I think you are right on the money Pan with the follow the recipe to a tee remark. I don't see varying or differing a baking formula until I get more experience with scratch cakes. Lot of experience with box mixes and darn good at baking those. If I get half as good with the scratch baking I will be in good shape. There is so much that can go wrong adjusting formulas up and down. Best Regards Cakerookie...      |
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