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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
05-24-2006, 03:12 PM
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 cake flour for all purpose Hey, If my recipe for a velvet or carrot cake calls for all purpose flour, how can I sub for cake flour. I thought it might make the cake lighter in texture. What are the conversions ? Thanks 
__________________ vale       |
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#2
05-24-2006, 03:35 PM
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| If I were you I'd just find a velvet or carrot cake recipe that already calls for cake flour. You can use cake flour instead of all-purpose flour in recipes by increasing the cake flour by 2 tablespoons per cup, but that in some recipes the substitution may cause sinkage or collapse. |
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