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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
05-27-2006, 09:50 AM
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 Its here OK Sugar Show!!! Oklahoma State Sugar Art Show October 7, 2006 10:00am to 11:00pm October 8, 2006 10:00am to 6:30pm Tulsa Fair Grounds Expo Building, Upper Level Tulsa, Oklahoma http://www.oksugarartshow.com Thought some of you might be interested in this.... Best Regards Cakerookie....      |
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#3
05-29-2006, 12:33 PM
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| Great! We have a few folks here that are entering this year wish them luck! Best Regards Cakerookie... |
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#4
05-29-2006, 02:13 PM
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| Momoreg, Panini.... anyone else? Come on-- get your game on! 
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
05-29-2006, 02:27 PM
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| I think the theme this year is cakes from around the world. That's pretty wide open, don't ya think. Now that I know how to post a picture I can let you follow the road to competition. The cake will probably be the result of about ten or twelve cake tries. My right hand has moved on so the old man will be doing it himself. Eeyore, Will you be entering the comp. There is a bunch of catagories. Also, I'm not an ICES person but the national show is here in my town this year. I'm planning on a lot of CT visitors to Panini. It's just up the road a piece. Last edited by panini : 05-29-2006 at 02:31 PM. |
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#7
05-29-2006, 05:08 PM
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| I'll be entering in OK. I have a vague idea of my design. Now all I need is time to work on it! 
__________________ www.cakesuite.com |
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#8
05-29-2006, 06:12 PM
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| Good luck to all of you from CT you enter.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#9
05-30-2006, 11:33 AM
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| Momo, Is it cakes from around the world? I used a bunch of neopreme today constructing a poured yellow cone which will be a crocembouche topper.I was thinking a world sphere on top, but don't want to go further until I know the real theme. My kitchen is open to you, if you want to come early. pan |
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#10
05-30-2006, 11:54 AM
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| Thanks, Pan!!! How far are you from there? So you're seriously entering? I'd love to see you again, and what fun it'll be if you compete too! Yes, it's wedding cakes around the world. I think it's open to interpretation, and it really is so broad that you can do virtually anything. I decided to focus on a particular part of the world, but that may change. It really is so much easier to make something outrageous without the worry of flying with the cake. I do feel a bit limited by that, and I may actually take you up on your offer. 
__________________ www.cakesuite.com |
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#11
05-30-2006, 12:56 PM
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| just printed the papers Hey, I was in ICES this month with my Kindergartners! They were a hoot! What are the different catagories? I am thinking about it, I don't know how I'd travel......hmmmm.. I did tell my flower guy to do it. His work is to die for. Can you go as a pair?
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#12
05-30-2006, 01:27 PM
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| Let's see?? a pair of what? M. I don't have a clue! I know I'm doing the show. I wonder if I can use the same3 cake as OK? Momo, How much fun would that be?!!!! I don't know how far, 3 hrs? Yes I'm serious, although it was to be with Erica, but oh well. |
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#13
05-30-2006, 06:02 PM
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| Mbrown, that's great! Where will you be travelling from??? Pan, you've got me thinking... 
__________________ www.cakesuite.com |
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#15
05-31-2006, 06:26 PM
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| Momo, I extend my kitchen to you and anyone else in need of space. I will gladly drive from Dallas. I've got enough room in the yukxl, if not we'll take a delivery van. The kitchen is small but large enough for this. I have all necessary tools. I have a sugar station + tons of isomalt-glucose-pumps everything.Fully stocked airbrush station, many guns-color-etc. needed for air brushing. pics of kit. Let me know your needs and it will be there.  |
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