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Pastries and Baking General General discussion forum for all pastry and baking topics.

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  #1  
Old 06-05-2006, 02:36 PM
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Default So many leftover muffins!

We throw a lot of muffins away at our hotel because we bake them fresh each morning. Are there any ideas on how to use them up? Muffin bread pudding? Anything??
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Old 06-05-2006, 04:18 PM
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What kind of muffins? c If you have corn muffins corn bread stuffing.or if your fruit muffins get dry enough you can always make a variety of different bread puddings. I'm sure that their are some shelters around that would be greatful to take some of those muffins off your hands. Jaut a few ideas.
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Old 06-05-2006, 04:37 PM
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Trifle - with custard and dried fruit to compliment the muffin flavor

Cut into small dice, bake, and use for topping ice cream, pudding, etc.

Use the twice-baked muffin bits to mix into yogurt or with granola.
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Old 06-05-2006, 04:38 PM
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Why not cake balls? No I am not kidding.

Rgds Cakerookie...aka Rook
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Old 06-05-2006, 05:26 PM
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amaretta kisses
strudel filling
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Old 06-05-2006, 05:30 PM
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interesting Ideas.

-blueberry
-carrot walnut "sunrise"
-oat bran with raisins
-cranberry orange walnut
-banana nut

I bet the banana muffins would be good if used in some sort of trifle.... Kind of like a banana split...
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Old 06-06-2006, 12:16 AM
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How about making the local food bank happy?
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Old 06-07-2006, 08:53 PM
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Quote:
Originally Posted by Harpua
interesting Ideas.

-blueberry
-carrot walnut "sunrise"
-oat bran with raisins
-cranberry orange walnut
-banana nut

I bet the banana muffins would be good if used in some sort of trifle.... Kind of like a banana split...

nice suggestion... i love blueberry too..
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Old 06-09-2006, 06:42 AM
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My first thought was food bank also, but cake-like muffin bits mixed with a complimentary liqueur or other liquid and formed into another shape (cake balls, sure!) and covered with chocolate is a good way to go.
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Old 06-10-2006, 01:16 PM
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Default Useful Muffins

I was thinking the same thing as castironchef.

However. If you are seeking financial improvement. Consider allowing students to come in and use them in cooking school.. I don't know if high schools still do that, but some private schools still have home-ec

Oh, don't laugh.
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Old 06-13-2006, 04:47 AM
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Default try this

i suggest the following take the muffins and mash them up dry of course then add alittle bit of rhum to the consistency of a hard dry mashed potato pure no liquid visible.
then pour melted bitter chocolate and mix to the consistency of a dough form into round 1 1/2 inch ball and cover with cocolate rain this is know as rhum balls it is perfect for left over cakes with no cream
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