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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| We throw a lot of muffins away at our hotel because we bake them fresh each morning. Are there any ideas on how to use them up? Muffin bread pudding? Anything?? |
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#2
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| What kind of muffins? c If you have corn muffins corn bread stuffing.or if your fruit muffins get dry enough you can always make a variety of different bread puddings. I'm sure that their are some shelters around that would be greatful to take some of those muffins off your hands. Jaut a few ideas. |
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#3
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| Trifle - with custard and dried fruit to compliment the muffin flavor Cut into small dice, bake, and use for topping ice cream, pudding, etc. Use the twice-baked muffin bits to mix into yogurt or with granola.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
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| Why not cake balls? No I am not kidding. Rgds Cakerookie...aka Rook |
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#5
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| amaretta kisses strudel filling |
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#6
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| interesting Ideas. -blueberry -carrot walnut "sunrise" -oat bran with raisins -cranberry orange walnut -banana nut I bet the banana muffins would be good if used in some sort of trifle.... Kind of like a banana split... |
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#7
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| How about making the local food bank happy? |
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#8
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| Quote:
nice suggestion... i love blueberry too.. ![]() |
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#9
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| My first thought was food bank also, but cake-like muffin bits mixed with a complimentary liqueur or other liquid and formed into another shape (cake balls, sure!) and covered with chocolate is a good way to go.
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#10
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| I was thinking the same thing as castironchef. However. If you are seeking financial improvement. Consider allowing students to come in and use them in cooking school.. I don't know if high schools still do that, but some private schools still have home-ec Oh, don't laugh. |
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#11
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| i suggest the following take the muffins and mash them up dry of course then add alittle bit of rhum to the consistency of a hard dry mashed potato pure no liquid visible. then pour melted bitter chocolate and mix to the consistency of a dough form into round 1 1/2 inch ball and cover with cocolate rain this is know as rhum balls it is perfect for left over cakes with no cream |
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