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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
06-08-2006, 04:25 PM
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 just yolks I have been making large batches of Italian buttercream and angel food cakes and have alot of yolks left over. I could use some advice as how to use them up.      |
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#2
06-08-2006, 04:29 PM
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| I always like making curds (usually lemon) with my leftover yolks.
__________________ Erik  "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
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#3
06-08-2006, 05:00 PM
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| Creme Brulees is another option. Rgds Cakerookie...aka Rook |
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#5
06-09-2006, 06:33 AM
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| Pan de Muertos (All Saints Day Bread) uses a whopping 12 yolks.
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#6
06-09-2006, 06:13 PM
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 Homemade pasta; use that to make carbonara Zabaglione Here's a cookie recipe: http://www.cooks.com/rec/view/0,1616...251201,00.html Google "12 egg yolks" and see what you come up with
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#8
06-09-2006, 08:29 PM
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| try making a french buttercreme. there is a really easy and delicious recipe in "the cake bible" ... it uses only yox. edit: or you could buy just whites.. they are ok for cakes and such, right? |
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