![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| Anyone know French and can tell me what this means? I think sucre means sugar but not sure about what the La means. Rgds Cakerookie...aka Rook |
| Sponsored links |
| |
|
#2
| |||
| |||
| La = the sucre = sugar |
|
#3
| ||||
| ||||
| Thanks Freerider thats what I thought but I had to be sure. Rgds Rook. |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Turned sugar (sucre tourne)? | Erik | Professional Pastry Chef's Forum | 23 | 03-02-2006 08:48 AM |