This is my first time posting so please bear with me. I ha ve a question about buttercream frosting mine is always dry. Does anyone have a recipe that won't dry out and crack yet still is easy to use and tastes good? Any help would be appreciated. Thank you
Have several but go to www.wilton.com you will find plenty of them there or posts your recipe and we maybe able to help with the dry part is it a crusting buttercream?