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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| Hi All This is my first time posting so please bear with me. I ha ve a question about buttercream frosting mine is always dry. Does anyone have a recipe that won't dry out and crack yet still is easy to use and tastes good? Any help would be appreciated. Thank you |
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#2
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| Have several but go to www.wilton.com you will find plenty of them there or posts your recipe and we maybe able to help with the dry part is it a crusting buttercream? Rgds Rook |
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