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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
06-22-2006, 12:49 AM
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 Cake mix Hi I like to bake several types of cakes at the same time but I noticed that the recipe calls for varying cups of flour, sugar and butter. Therefore I have to cream butter and sugar for each separate cake as well as measure the flour individually. Is there a recipe where I can make several types of cakes by just changing the flavor based on one cake cream mixture ? Will appreciate help. Thank you       |
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#2
06-22-2006, 07:05 AM
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