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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
07-01-2006, 09:11 AM
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 What is the French term for the spider web patterns used on some deserts and pastries. It's made by alternating different colored sauces - then drawing lines through them with a toothpick or other. I know there's a French term for this but can't recall it. Bond      |
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#3
07-02-2006, 06:36 AM
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| Hi, Pastry professionals! We've tried answering this on the more general Food & Cooking Questions and Discussion board -- but you probably know the answer right off the bat. Yes?
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#4
07-02-2006, 02:52 PM
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| Lines on mille-feuille or napoleon Marbrer un mille-feuille au fondant or the verb marbrer=to marble. Marbrage au cornet. |
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#6
07-04-2006, 07:49 AM
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You're right- the sauces used could be coulis or colored creams, chocolate,etc - but what is the technique called to create the spider webs patterns on top of the pastries, cakes,etc? I keep think it starts with a "P". |
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#7
07-04-2006, 08:03 AM
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 to paint peindre oui? no?
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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