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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
07-04-2006, 01:57 PM
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 My Version of the Stork! My version of Ewalds blown sugar stork from one of his books not exactly Ewald material but its a start. Did not have any black paint and I tried to paint the eye with yellow a painter I am not. Comments,suggestions give em too me folks!  [/IMG]     |
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#2
07-04-2006, 02:37 PM
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 Cool! Looks more like an egret or a white ibis, but still . . . Was this your first attempt at something like that?
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#3
07-04-2006, 02:41 PM
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 Yeah my first attempt at something this big yes. The idea came out of one of Ewald Notters books The Textbook of Sugar Pouring and Pulling I did not realize up until a day or so ago that isomalt was such a devil to pull and blow but you just have to keep at it. Rgds Rook |
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#6
07-04-2006, 03:29 PM
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| Diane yes you could. With a few minutes and a few blisters to boot you can do it. Rgds Rook |
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#7
07-13-2006, 03:38 PM
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| hi, ive been searching and found some recipes and techniques on how to make these types of sculpture, and i was wondering what recipe did you use, i want to give my first try at this this weekend.... thanks, Victor
__________________ -Victor Aonso hey, i just love to cook...... |
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#8
07-13-2006, 06:14 PM
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| Depends on what type sugar you are using? Isomalt 3 parts to 1 part water boil to 329F. Granulated is a different animal and requires a few more steps. You take granulated to 329F and your going to have a mess. Let us know what sugar you are using. Rgds Rook |
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#9
07-13-2006, 06:50 PM
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| well, i was planning on using granulated sugar, and i was searching this site adn i fell upon a lin that you had posted, but i cant remember the name of the site.... but it did give me a recipe with granulated sugar.. thanksfor all te help.... 
__________________ -Victor Aonso hey, i just love to cook...... |
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#10
07-13-2006, 07:28 PM
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| ok...so i went backand looked, and the site was pastrywiz.com the recipe was as follows: 1lb10oz sugar 11oz corn syrup 1/2 tsp cream of tartar 8oz water
__________________ -Victor Aonso hey, i just love to cook...... |
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#11
07-14-2006, 02:42 AM
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| You got all the equipment you need before you begin? Rgds Rook |
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#12
07-14-2006, 06:31 AM
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| im pretty shure i do, the one thing i dont have is a blowing pump, because they are too expensive, but innstead i'm going to use a metal tube and blow into it...
__________________ -Victor Aonso hey, i just love to cook...... |
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#13
07-15-2006, 05:45 AM
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| If you can find an old blood pressure cuff just cut the cuff off and use the bulb and tube then all you have to do is insert a metal or wooden tube. Rgds Rook |
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