propeties of sugar substitues

[jralva]

hi guys,
am a newbie here. just wondering if anyone can tell me if they know of any sugarsubstitutes that still turn a butter or pound cake golden

i used the splenda sugarblend for a buttercake recipe and the cake was done baking but it was pale as ****.....and this cake was baked with ---- 1/2 sugar & 1/2 splenda... (SUGARBLEND ) i didn't want to leave it in the oven to turn brown coz it might dry out.


i've seen sugarFREE pound cakes that have a golden outer color...(my question is...what sugar substitutes turn brown better?

[Z~BESTUS]

JRALVA:
Good morning. Add a a few drops of yellow food coloring to your batter.
Good luck & have a nice day.

~Z~BESTUS.

[nowIamone]

Have you looked on the splenda website? There was a brochere put out with a ton of info in it. I've used it a lot as 13 yr old grandson was been diagnosed diabetic, grandma has been altering his favorites.