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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
07-30-2006, 08:02 AM
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 creme brulee problems I bought Elegantly Easy Liqueur Desserts & Creme Brulee by Debbie Puente a couple of years ago. I made the recipe perfectly in my electric oven. Now that we have moved and I am using a gas oven the creme brulee won't set up. I tried cooking it 10 minutes longer and that didn't help. I don't know what to do. I am following the instructions perfectly.      |
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#2
07-30-2006, 08:04 AM
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| Welcome to Cheftalk. You would be better of posting this in the Pastry & Baking forum you will get a quicker response that way. Rgds Rook Oh and you might want to post your recipe it will help. Last edited by cakerookie : 07-30-2006 at 09:48 AM. |
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#3
07-30-2006, 06:19 PM
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| Cook it until it sets up. Use hot water in your bain marie.
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#4
08-11-2006, 07:24 AM
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| creme brulee problems I would add an extra egg yolk, ;-))) qahtan I find if you cook it too long waiting for it to set, you end up with lots of bubbles in the the custard, and it sort of goes watery.....:-((( |
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#5
08-11-2006, 07:56 AM
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| Cook the custard to 85 degrees celcius in a pot on the stove (crème anglaise temperature), then put into ramekins and into the oven - I've never seen it not set up when using this method, not to mention it's alot quicker. |
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