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Pastries and Baking General General discussion forum for all pastry and baking topics.

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  #1  
Old 08-01-2006, 08:51 AM
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Question Sponge Recipe Neeeded for a 12inch square tin

Hi Im looking fo a lovely moist sponge recipe to fill a square tine that is 12 inches across - iv been told a 9 egg sponge mix but what would the other quanties eg, flour sugar be?
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  #2  
Old 08-01-2006, 07:18 PM
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Default

It depends on the recipe. If you have one that you like, you can post it, and we'll help you scale it to size.
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Old 08-01-2006, 09:04 PM
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Default Genoise ( French sponge cake)

1 1/2 cups + 1 Tbs sifted flour
pinch of salt
6 Tbs unsalted butter
6 eggs
1 cup sugar
1 tsp vanilla

This is a very nice recipe from the book "A piece of cake" by Susan Purdy.
A 10-inch round pan yields a 1 1/2 inch high cake, baked in 30 minutes at 325F-350F.
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  #4  
Old 08-02-2006, 07:33 AM
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RACH 94:
Good morning. I assume your pan size is 12X12X2 inch in height. If so If you wish to use the receipe that Norma gifted to you or any one that you post I will do the math for you. Will you be using chemical leaveners???.
Good day.

~Z~BESTUS.
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