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  #1  
Old 09-24-2006, 09:18 PM
cooki's Avatar
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Default eclairs

i have an eclair recipe that calls for 70% buttermilk-vegetable oil spread,,,exactly what is that ?
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Old 09-24-2006, 10:57 PM
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Default Depends...

Buttermilk is, well...buttermilk...

What's your recipe and hows the 'spread' used? (or how old is it?)

Never heard of an eclair recipe that used a spread.

(well...unless it's butter or margarine)

OK, my curiosity is peeked now...


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  #3  
Old 09-25-2006, 04:54 AM
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Yeah, my curiosity is piqued as well. I'll bet it refers to the frosting on the unit.
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Old 09-25-2006, 05:25 AM
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Look into the Shedd Spread made with butter milk.
It may have a different brand name but it's a margerine or buttery spread.
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