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Pastries and Baking General General discussion forum for all pastry and baking topics.


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  #1  
Old 09-25-2006, 09:43 AM
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Culinary Experience: Can't boil water
 
Join Date: Feb 2006
Posts: 82
Default Sugar with Notter

Just got home from 6 days in Chef Notter's two sugar classes. I can't tell you how wonderfully grueling those 6 days were. He filled every minute of every day with more information than we could ever absorb. One day we happened to complete the days schedule 5 minutes early and instead of sending us on our weary way, he threw in another nugget of info. I'm usually not so gushy about classes because I almost never find a teacher so committed to passing on his craft but, he is truly an artist and an exacting teacher. I was concerned that I was spending too much what with the cost of the class, the airfare, hotel, etc. but I would do it again in a heartbeat.
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  #2  
Old 09-25-2006, 10:25 AM
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Culinary Experience: I Just Like Food
 
Join Date: May 2006
Location: USA
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Lucky you! Sounds like it was fantastic.
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