Caramel Sauce Question

[cakerookie]

After adding the sugar, water, and corn syrup and bringing it to the correct temperature in this case 234 - 240F, at what point do you add the cream? I use to remember but I forgot.

Rgds Rook

[jessiquina]

i make my caramel sc. judging by color. ... .. ?

[cookiejar]

I agree....it's by the color, the darker the color the stronger the flavor. I like mine fairly light.

[panini]

rook,
Right away.
be careful, it sort of erupts. That steam is way hot.
pan

[cakerookie]

Originally Posted by panini

rook,
Right away.
be careful, it sort of erupts. That steam is way hot.
pan

Thanks Pan.

Rgds Rook