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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| This was my first attempt at a NY style cheesecake and I have to say it turned out fanastic. The taste and texture was creamy and almost melted in your mouth. I took 4 pics but the other 2 I had to trash to blurry but check it out. ![]() ![]() Nicko if this eats up to much bandwidth feel free to remove it!!! Rgds Rook |
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#2
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| WOW! That's a great-looking cheesecake! BORK <>< |
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#3
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| HIyaaa..... That's a big cheese cake.... anyway, Congratulation! ! Good Job! hope you can more develop and improve it ![]() |
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#4
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| How did you bake it? it looks great. Did you do the bain marie method or just simply in the oven no bain marie? congratulations! |
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#5
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#6
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| YUM! ![]()
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#7
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| Congratulations! It looks great. I also do not use a bain marie and always use a crust. I made this Tiramisu Cheesecake for my mom for her most recent birthday. ![]()
__________________ Food is sex for the stomach. |
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#8
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| Extra YUM Chiff! (Nice to see you here too! )Mezz
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#9
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| I do the Wolfgang Puck cheese cake recipe off HSN. Never tried one with ricotta cheese but seen nick Stellino do one |
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