[boychef]

Hi,

I want to make a choux lattice design with choux paste as a garnish for a potato competition. Therefore i would like to incorporate potato into the choux paste.

Is this possible? If so, are there any recipe for it? Thanks

[siduri]

I'm not sure what it's called but i know there is a classic potato thing made that way - pommes duchesse? duxelles? never liked it personally so i never bothered to remember