![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| My daughter's sixteenth birthday is on Thursday. I found a dark chocolate sponge cake recipe in a book by Gerhard Jenne. The recipe starts like this: "Grease two 7-inch sandwich pans..." This is a cake! I have searched the web and can't really find any "sandwich pans" appropriate for baking a cake, the ones I could find seem to be cast iron or inappropriate in some other way. Does anyone know what/where these pans might be? |
|
#2
| ||||
| ||||
| Moving this to the baking and pastry board, where more people are sure to know the answer! ![]()
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
|
#3
| |||
| |||
| Sounds to me like it's going to be a layer cake. Two 7-inch diameter cake pans. Later, you'll take the two layers and sandwich frosting between them. |
|
#4
| |||
| |||
| Took a little look and sure enough, in the UK, a cake pan is sometimes called a sandwich pan. Image of one below: ![]() |
|
#5
| |||
| |||
| I found the answer, thanks! In the UK it is a sandwich pan, here in the USA it is a springform pan. |
|
#6
| |||
| |||
| I don;t think that was a springform, but simply a cake pan. |
|
#7
| ||||
| ||||
| A "sandwich pan" is simply a "cake pan" both are generic names for all sorts of cake pans whether they are round, square, rectangle, or loose bottom aka spring form. |
|
#8
| |||
| |||
| not to be picky, but i always thought the springform was the kind with the sort of spring clamp on the side, otherwise simply loose-bottom pan. Doesn't matter much for practical reasons, but before i found the clamping pans, i never could understand why they would call them "springform" since there was no spring. |
|
#9
| |||
| |||
| Sandwich pans have a side depth of around 1.5 inches [38cm]. They are traditionally used in the baking of sponge cakes. After baking and cooling, the two cakes are sandwiched together with a filling - then the entire cake is iced, glazed or dusted. Check out this recipe and photograph on Delia's site: http://www.deliaonline.com/recipes/a...m,1033,RC.html Last edited by auzzi; 11-08-2006 at 09:13 PM. |
|
#10
| ||||
| ||||
| More evidence of the wisdom of the "two peoples separated by a common language" line. |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| your favorite sandwich | ThaNouShef | Professional Chefs Forum | 25 | 06-24-2008 10:30 AM |
| Sandwich ideas? | Cerebrus | Food & Cooking Questions and Discussion | 10 | 04-17-2008 08:56 AM |
| Offensive sandwich name? | kuan | Professional Chefs Forum | 8 | 10-23-2005 11:08 AM |
| Sandwich bread | porkchopboy | Pastries and Baking General | 1 | 08-20-2003 06:15 PM |
| Kitty's Wish Sandwich? | Pastachef | The Chef's Garden | 23 | 01-26-2002 08:09 AM |