Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General

Pastries and Baking General General discussion forum for all pastry and baking topics.


Reply
 
Thread Tools
  #1  
Old 11-07-2006, 10:42 AM
Registered User
Culinary Experience: Food Writer
 
Join Date: Nov 2006
Posts: 2
Default What is a sandwich pan?

My daughter's sixteenth birthday is on Thursday. I found a dark chocolate sponge cake recipe in a book by Gerhard Jenne. The recipe starts like this: "Grease two 7-inch sandwich pans..."

This is a cake! I have searched the web and can't really find any "sandwich pans" appropriate for baking a cake, the ones I could find seem to be cast iron or inappropriate in some other way.

Does anyone know what/where these pans might be?
Reply With Quote


  #2  
Old 11-07-2006, 10:51 AM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,722
Default

Moving this to the baking and pastry board, where more people are sure to know the answer!
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Reply With Quote
  #3  
Old 11-07-2006, 12:20 PM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: May 2006
Location: USA
Posts: 801
Default

Sounds to me like it's going to be a layer cake. Two 7-inch diameter cake pans. Later, you'll take the two layers and sandwich frosting between them.
Reply With Quote
  #4  
Old 11-07-2006, 12:22 PM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: May 2006
Location: USA
Posts: 801
Default

Took a little look and sure enough, in the UK, a cake pan is sometimes called a sandwich pan. Image of one below:

Reply With Quote
  #5  
Old 11-07-2006, 12:24 PM
Registered User
Culinary Experience: Food Writer
 
Join Date: Nov 2006
Posts: 2
Default

I found the answer, thanks! In the UK it is a sandwich pan, here in the USA it is a springform pan.
Reply With Quote
  #6  
Old 11-07-2006, 02:22 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2006
Location: Rome, Italy
Posts: 660
Default

Quote:
Originally Posted by josiespencer View Post
I found the answer, thanks! In the UK it is a sandwich pan, here in the USA it is a springform pan.
I don;t think that was a springform, but simply a cake pan.
Reply With Quote
  #7  
Old 11-07-2006, 03:06 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
Default

A "sandwich pan" is simply a "cake pan" both are generic names for all sorts of cake pans whether they are round, square, rectangle, or loose bottom aka spring form.
Reply With Quote
  #8  
Old 11-08-2006, 12:54 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2006
Location: Rome, Italy
Posts: 660
Default

not to be picky, but i always thought the springform was the kind with the sort of spring clamp on the side, otherwise simply loose-bottom pan. Doesn't matter much for practical reasons, but before i found the clamping pans, i never could understand why they would call them "springform" since there was no spring.
Reply With Quote
  #9  
Old 11-08-2006, 09:10 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2004
Posts: 45
Default Sandwich tins

Sandwich pans have a side depth of around 1.5 inches [38cm].

They are traditionally used in the baking of sponge cakes. After baking and cooling, the two cakes are sandwiched together with a filling - then the entire cake is iced, glazed or dusted.

Check out this recipe and photograph on Delia's site:
http://www.deliaonline.com/recipes/a...m,1033,RC.html

Last edited by auzzi; 11-08-2006 at 09:13 PM.
Reply With Quote
  #10  
Old 11-08-2006, 09:52 PM
castironchef's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Oct 2005
Posts: 584
Default

More evidence of the wisdom of the "two peoples separated by a common language" line.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
your favorite sandwich ThaNouShef Professional Chefs Forum 25 06-24-2008 10:30 AM
Sandwich ideas? Cerebrus Food & Cooking Questions and Discussion 10 04-17-2008 08:56 AM
Offensive sandwich name? kuan Professional Chefs Forum 8 10-23-2005 11:08 AM
Sandwich bread porkchopboy Pastries and Baking General 1 08-20-2003 06:15 PM
Kitty's Wish Sandwich? Pastachef The Chef's Garden 23 01-26-2002 08:09 AM


All times are GMT -7. The time now is 10:03 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116