| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#2
01-22-2007, 02:38 PM
| ||||
| ||||
 Not to be difficult, but it depends upon what you're using the flour for. Can you give us some more info?  |
|
#3
01-22-2007, 02:45 PM
| ||||
| ||||
 Bleached or Unbleached, that's the question! yes, you can use either or.
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
|
#4
01-22-2007, 03:52 PM
| ||||
| ||||
| You can use bleached and unbleached flour interchangeable. The only difference that I am aware of is that bleached flour is whiter than unbleached flour and (I am told) has a few less vitamins. But I don't worry about getting my vitamins from the flour I use. |
|
#6
01-22-2007, 07:19 PM
| ||||
| ||||
| Also it depends if the flour is bromated. If the flour is bromated it has added leavening so you have to consider that. You can look on the ingredients for potassium or sodium bromate |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Robin Hood Keynote 39 Unbleached Flour | Joyfull | Pastries and Baking General | 5 | 09-29-2008 09:58 AM |
| unbleached parchment/sunspire chocolate chips | Green Chef | Pastries and Baking General | 5 | 02-14-2007 04:54 AM |
| ISO organic unbleached cake flour | LotusCakeStudio | Pastries and Baking General | 12 | 04-06-2002 02:10 PM |
