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Pastries and Baking General General discussion forum for all pastry and baking topics.

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  #1  
Old 02-17-2007, 05:40 AM
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Culinary Experience: I Just Like Food
 
Join Date: Feb 2007
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spc95b is on a distinguished road
Default Hello

Good day to you. Couple of things I am not a chef. But I love too eat.
I do have a question for anyone whom reads this.
My boss asked me to make a dish for and office get together (training) Since it is rather boring, I figured that people would need a nice pick me up. I was planing on making a funnle cake with strwberries and whiped cream and a chocolate sauce which is syrup. But I was thinking of making one with kiwi but I dont have a sauce in mind to put on that. Could anyone give me a sugestion. Keep in mind that I am litearly the only guy in this office so this would help keep my job lol. thanks in advance
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  #2  
Old 03-06-2007, 08:15 PM
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Culinary Experience: Owner/Operator
 
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cocojo is on a distinguished road
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Hi!
Don't know if this is in time to save your job but it is a good dessert sauce and I think would work with kiwi.

6 oz good quality white chocolate..make sure you taste it
1 1/2 cups heavy whipping cream
3 Tbsp Mandarin Napoleon or Grand Marnier

Melt the white chocolate in double boiler and remove from heat
Grandually add cream stirring constantly
Add liquer
refridgerate until needed.

hope that helps
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Old 03-06-2007, 09:21 PM
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Location: Palmyra, VA
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sweet pea is on a distinguished road
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I'm wondering how well funnel cakes will hold up over time? In my experience, if you don't get them fresh and hot, they lose some of their yummyness. Just a thought.
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