Quote:
Originally Posted by Talida  Betty,
Every time I make the bread... I use a glass pot (resistant to high temperatures) and I always preheat the oven and the pot with the lid at 500 F. When it is hot I take it out, I put on the bottom of the pot some parchment paper (to prevent sticking - it happened before) then I drop in the pot about 1/2 cup of water and the dough. I cover and back in the oven. It always rises at least double in size in the oven. I let it bake for 35 min with the lid and then 15 min without the lid.
Truth is that i usually double the recipe as my pot is pretty large.
But it always came out great. | Thank you Talida I'll give this a try and see if I can get it to work better for me. I don't have a large glass pot but I have a stainless steel one that I'm going to try out with the water. I'll let you know how it turns out.
Betty
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04-27-2007, 08:00 AM
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