Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Pastries and Baking General General discussion forum for all pastry and baking topics.

Reply
 
Thread Tools
  #1  
Old 03-06-2007, 02:08 PM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Mar 2007
Posts: 3
sistaworkin is on a distinguished road
Default Brown color to drop cookies

I'm having some trouble getting my drop cookies to get a brownish color to them. If I keep it in the oven for too long the bottoms will burn. I would like to get more of a brownish color to them without using an egg wash. Would brushing them with milk work? I would really like some help
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 03-06-2007, 03:05 PM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Default

Quote:
Originally Posted by sistaworkin View Post
I'm having some trouble getting my drop cookies to get a brownish color to them. If I keep it in the oven for too long the bottoms will burn. I would like to get more of a brownish color to them without using an egg wash. Would brushing them with milk work? I would really like some help
Welcome to Cheftalk sistaworkin. It would help if you could post the recipe. It sounds like something within the recipe of the cookie itself could be adjusted.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 03-06-2007, 04:04 PM
panini's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,125
panini is on a distinguished road
Default

If you like the formula and don't want to tinker then just double pan and move them a little higher in the oven.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 03-06-2007, 04:47 PM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Mar 2007
Posts: 3
sistaworkin is on a distinguished road
Default

Thank you so much for the welcome and the help. Here is the recipe:

Rock Cookies

Ingredients
1 1/2 cups sugar
4 ounces butter
2 eggs
3 1/2 cup flour
2/3 cup milk
1 cup of raisins
1 cup of mixed fruit peel
1 1/2 teaspoon baking powder
1 tablespoon vanilla
3 tablespoons almond extract

Directions
1. Mix sugar, flour, baking powder together.
2. Melt butter and add to flour mixture.
3. Add to dry ingredients. Beat eggs, vanilla, and almond extract with milk.
4. Combine in a bowl with previous mixture.
5. Drop into balls using a teaspoon on a greased baking sheet. Bake at 350 for 15 minutes or until golden brown
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 03-06-2007, 08:08 PM
Registered User
Culinary Experience: Professional Baker
 
Join Date: Feb 2007
Location: Washington State & France
Posts: 181
Breton Beats is on a distinguished road
Default Try Brown Sugar

Try substituting some dark brown sugar for 25-50% of the sugar in your recipe (all of mine are about 60 brown to 40 white.). You could also try upping the butter and decreasing the milk.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 03-07-2007, 03:30 PM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Mar 2007
Posts: 3
sistaworkin is on a distinguished road
Default

Thank you, I'll try it.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
corporate drop offs New York City tigerwoman Professional Catering Forum 1 07-25-2006 06:51 AM
New M&M Color BevReview Steve The Late Night Cafe (non-food/cooking discussion) 7 04-25-2002 05:44 PM
I would just like to thank everyone that drop a short note to me Ronnie Welcome Forum 2 02-06-2002 06:11 PM
Color of wine does it matter to you? shroomgirl Pairing Food and Wine 2 10-08-2000 04:58 PM


All times are GMT -7. The time now is 11:30 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118