Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Pastries and Baking General General discussion forum for all pastry and baking topics.

Reply
 
Thread Tools
  #1  
Old 03-07-2007, 07:06 AM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Mar 2007
Posts: 7
Brubaker is on a distinguished road
Default Totally Geeked!!

Hello, I am new to the group. Just got some news I wanted to share with other "foodies". I just found out that the bread festival I am going to later this month is going to have Peter Reinhart as a speeker ! He will be talking about "The Many Tastes of Whole Grain Bread". I have been pouring over his book for the last week. And I also just got a grain mill and am all about cooking with whole grains. I can't believe my luck! Also Jeffery Hamelman of King Arthur Flour will be there and to top it all off Jen Lapidus, who bakes my current passion, -Flemish Desem Bread- is giving a class on the subject!

Imagine my horror when I realized that Peters and Jens talks overlap and are in differnt locations Oh dear, what am I going to do??

Anyway, just wanted to share!

Brubaker
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 03-07-2007, 07:47 PM
Jock's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2001
Location: San Francisco
Posts: 1,171
Jock is on a distinguished road
Default

So, where is thhis bread festival taking place?

Jock
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 03-08-2007, 05:08 AM
Cafe Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,748
momoreg is on a distinguished road
Default

Good question.
__________________
www.cakesuite.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 03-08-2007, 02:16 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: May 2006
Posts: 319
Joyfull is on a distinguished road
Default

I did a google search out of curiosity. I'm pretty sure this is it!

http://www.asapconnections.org/bread2007.htm
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 03-08-2007, 05:18 PM
Jock's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2001
Location: San Francisco
Posts: 1,171
Jock is on a distinguished road
Default

North Carolina eh? Well I guess that counts me out

Jock
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 03-28-2007, 05:51 AM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Mar 2007
Posts: 7
Brubaker is on a distinguished road
Default Had a blast at bread festival!

Sorry didn't respond to your question... was crazy busy till we left. Asheville is a cool town, much to do and a foodies dream. There were so many awesome places to eat.

Went a bit nuts and purchased like...a dozen loaves of bread. I couldn't stop! It's all sliced up and in the freezer to enjoy slice by slice...yummy.

The Desem class was so neat, Jen really knows her stuff. It's no wonder people from all over the country seek her out for her Desem knowledge. Peter's class was cool...forgot to take my book for him to sign...darn it. Also took a pie class that was neat. Learned alot about pie crust...maybe I will stop buying my pie crusts from the dairy dept in the gorcery store.

If any of you can make it next year I highly recommend it! I think my family will return each year even if we move from the area. It was that neat!

Brubaker
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 03-28-2007, 09:50 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2003
Location: Ontario, Canada,
Posts: 340
qahtan is on a distinguished road
Default :-((( :-((((

You tell us 4 day's too late....:-((( :-(((( qahtan
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 03-28-2007, 10:10 AM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Mar 2007
Posts: 7
Brubaker is on a distinguished road
Default Sorry

qahtan,
Sorry...I feel bad :{ It was a 4 hr drive for us. Do you live near Asheville, NC? If so, start making plans for next year! Or better yet, just go soon. Asheville and the surrounding towns have quite a few artsian bakeries...it's kinda odd, but in a good way
Brubaker
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 03-28-2007, 10:27 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2003
Location: Ontario, Canada,
Posts: 340
qahtan is on a distinguished road
Default Bread Festival.........

Yes I would like to have gone , but last year I found out about it and told a friend that lives in Hendersonville, he is also a home bread baker. I am in Niagara Peninsula, Southern Ontario. :-))) Where it looks as if spring has finally come to life, we have snowdrops and crocus out in bloom..... qahtan
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 03-28-2007, 12:14 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Mar 2007
Posts: 7
Brubaker is on a distinguished road
Default I'm a Michigander

I'm from the North too. Beaverton, Michigan to be exact. I am ashamed to say that after 8 years of living in the south I am soft when it comes to weather. We were up in the 80's yesterday and today we are having a thunder storm. The lawn is ready to me mowed. Red buds are out now and the dog woods are gearin up. I have even heard of people planting thier gardens already...crazy. My Dad never plants until about Memorial day in Michigan due to frost.
Brubaker
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Totally Catered.... cakerookie Professional Catering Forum 13 05-05-2006 04:41 PM
Totally off-topic: sleep number bed Mezzaluna The Late Night Cafe (non-food/cooking discussion) 12 03-29-2005 05:35 PM
Your Thoughts On Hiring the Totally Inexperienced... jackmack65 Professional Chef's Forum 25 07-03-2001 08:51 PM


All times are GMT -7. The time now is 03:59 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118