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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
03-09-2007, 10:42 AM
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 Please help - newbie Hi needing some help please. I'm trying to make a hot milk sponge cake. My tried and tested recipe. Always make it in a 8" tin, never any problems. I'm needing a bigger cake so doing it in 10" tin, I have increased recipe. When finished the cake has risen in the middle but not on the edges so once I have levelled it out it leaves me with a very thin cake. Any help would be great. Thanks       |
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#2
03-09-2007, 12:05 PM
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| Recipe? Maybe if you posted the recipe we could figure it out  Sounds a little like your new pan isn't heating it evenly, but I'm not an expert. |
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