Bocca di Dama

[shel]

I posted this yesterday in the recipes section, and I'm wodering if this might not be the better place to post the request.

Yesterday I had a leftover piece of Bocca di Dama made with matzoh meal instead of the more traditional flour. There seem to be quite a few Bocca recipes on the net, but they are for the sweeter flour based versions. Does anyone have a recipe for a matzoh meal version? I believe Joyce Goldstein has such a recipe in one of her cookbooks, but I can't locate that book here since I moved ... <sigh>

Any help would be greatly appreciated. Thanks,

Shel

[Joyfull]

Hi Shel,

Here's Joyce Goldstein's recipe, but this one contains flour, not matzo.. Thought you might want to look it over anyway.. Her matzoh version is supposedly in the book mention here, but I had no luck finding it..

Yom Kippur Almond Sponge Cake | ajc.com

Also, here's a passover substitution page for you. So, you could replace the flour in Joyce Goldstein's recipe with matzo cake meal or potato starch and see how that works!

Manischewitz - Lotza Ways to Eat Your Matzo

[shel]

Originally Posted by Joyfull

Hi Shel,

Here's Joyce Goldstein's recipe, but this one contains flour, not matzo.. Thought you might want to look it over anyway.. Her matzoh version is supposedly in the book mention here, but I had no luck finding it..

Yom Kippur Almond Sponge Cake | ajc.com

Also, here's a passover substitution page for you. So, you could replace the flour in Joyce Goldstein's recipe with matzo cake meal or potato starch and see how that works!

Manischewitz - Lotza Ways to Eat Your Matzo

Thanks. I found the page earlier and just got around to looking at it more carefully. It looks to be pretty close to the ingredient list I found for the Bocca di Dama I had last week or so. The substitution page will be helpful - that's the big bonus! Thanks,

Shel