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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| Hi everyone. Maybe if someone can help me. I am looking for a web site that can help me with chocolate work and ideas. My chocolate and sugar work is fairly basic. I'm not a pastry chef and my pastry chef aint one either really.. long story.. Anyway, help would be appreciated |
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#2
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| Nestlé New Zealand: Chocolate Recipes Silicones, Molds & Supplies for the Artisan Chef - ChefRubber.com The home page of the Chicago School of Mold Making <---good place for supplies for showpieces. Chocolate Molds, Chocolate Transfer Sheets, Magnetic Chocolate Molds --this ones is great for supplies for any pastry chef. (Im going to visit just after this post ) : ) good luck on the chocolate.LOOK below me WE got a SPAMMER. Last edited by ChefRAZ : 06-25-2007 at 08:22 PM. |
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