Fudge.... I Need Help...seriously

[isaac]

Hey ya all. I havent bee on here foreevr... I miss you guys...

I am making fudge for 100 people..... I would like a good recipe that will work. Something that yields a creamy teaxture that is not grainy.

I do not want to have to buy anything special like marshmellow fluff.

I would like a fudge without nuts.

ANYONE HELP????

[BettyR]

Are mini marshmallows and chocolate chips too specialized?

I have a recipe that makes a jelly roll pan full of very creamy fudge but it has marshmallows and chocolate chips in it.

[BoredGameChef]

Hello !

I noticed that you intended to make quite a lot of fudge for quite a lot of people.

Do you intend to have it wrapped and sent out by special delivery to your guests ?

Should you need assistance, my Brother runs a company in San Fran and he does all sorts of novelty gifts and boxes and ribbons.

Glad to help

[Mezzaluna]

Isaac! Good to see you again. Don't be a stranger!!

Mezz

[isaac]

I have been busy with out honeybee and honey business.

I have missed you guys!!!!

[BettyR]

This recipe came from the Ladies Farm Journal in the 70's; back then a can of evaporated milk had 13 ounces in it. I have added the 2 tablespoons of milk to the recipe to make up for the lost ounce of milk. The fudge sets up way too quickly and is dry without that extra ounce of milk. If you are going to make several batches and would be able to add 1 extra ounce of evaporated milk that would be even better.

This is by far the best fudge that I have ever eaten.

Triple Chocolate Fudge

4 cups sugar
1 (12-ounce) can evaporated milk
2 tablespoons milk (do not leave this out!)
1/2-cup (1-stick) butter
2 (1-ounce) squares unsweetened chocolate
1 (10-ounce) package miniature marshmallows
1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package milk chocolate chips
1-teaspoon vanilla

1.Combine sugar, evaporated milk, milk, butter and unsweetened chocolate in a 5-quart heavy Dutch oven.
2.Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 8 minutes, stirring often.
3.Remove from heat. Stir in marshmallows, semisweet chocolate pieces, milk chocolate pieces and vanilla.
4.Beat until smooth. Pour into a buttered 15x10x1" jellyroll pan.
5.Cool and cut into 1 1/4" squares.

Makes 8 dozen pieces.