Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General

Pastries and Baking General General discussion forum for all pastry and baking topics.


Reply
 
Thread Tools
  #1  
Old 07-11-2001, 05:47 PM
Registered User
 
Join Date: Jun 2001
Location: oregon
Posts: 486
No Smile my first cake

hey all. i am a cook and on my internship and i have always been happy to bake, even though i have little experiance at it... i love it.

today was my day off so i decided to gon into work at 4am to hang out with the cake decorating chef. for the first hour, i watched him work and asked questions here and there. then came my turn to decorate a cake. we cut it into 4 pieces. i was scared at first becasue i have messed up a lot of cakes by trying to cut them in two and now four...wow. it turned out good. nice clean cuts

then he wanted me to pour simple syrup on the pieces, which was easy and then use a jam filling. that went well until i noticed i screwed up and put filling on the very top of the fourth piece. he he

then came the frosting part. it was somewhat hard... actually, it was really hard. the top i stuggled with becasue i always had a dome on the top of the cake. i need to work on that. then came the sides which was tricky and we took a plastic tool with teeth looking marks on them and made a nice design on the sides. that was hard as well. he wanted me to make a boarder on the top and bottom. it turned out good, a little uneven though

i loved doing the cake. it made me very happy and motivated to try more.
Reply With Quote


  #2  
Old 07-11-2001, 06:09 PM
Kimmie's Avatar
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,831
Post

That is so hilarious

I took pastry classes a few years ago I found it quite more difficult than expected.

Good for you!

__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #3  
Old 07-11-2001, 07:00 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,753
Post

Keep at it, isaac! It's a lot of fun, once you get the hang of it!
__________________
www.cakesuite.com
Reply With Quote
  #4  
Old 07-12-2001, 03:43 AM
pastrychef_den's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Jun 2001
Posts: 65
Thumbs up

Hi Isaac

That's good to hear that you have an inclination to cake decorating. All successful pastry chefs started that path one way or another. If a person is well motivated to succeed in a particular field in the food industry, perseverance and willingness to sacrifice is key to achieve your goals.

Keep it up and Best of luck.
Reply With Quote
  #5  
Old 07-12-2001, 06:49 PM
Registered User
 
Join Date: Jan 2001
Location: Seattle
Posts: 435
Post

That's great. A couple more cakes and your technique at manipulating the frosting will improve. Practice makes perfect. I barely remember my first cake, but I'm sure it didn't look like they do today!
Reply With Quote
  #6  
Old 07-19-2001, 09:38 PM
Registered User
 
Join Date: Feb 2001
Location: honesdale, pa
Posts: 29
Post

Isaac,

I got into cake decorating much the same way. I was fascinated and asked the bakers where i work to show me how to make roses (this was when i worked in the kitchen). Then i worked a summer in the bakery and they were all really helpful in showing and explaning things to me. Showing an interest made them happy to show me, like how you went in on your day off. good luck.
__________________
the illustrious bakerchik of wlp
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Muffin Cakes? Vidi Professional Pastry Chefs Forum 2 03-27-2004 01:05 AM
Disecting the madeleine Anneke Pastries and Baking General 1 03-25-2004 08:20 PM


All times are GMT -7. The time now is 06:15 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119