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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
08-28-2000, 10:24 AM
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 What kind of cheese is better for a cheese Fondue??? I just want to know how and what kind of cheese is a better mixed to make a really good one Cheese Fondue.And how can we do it to have a really smooth mix???      |
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#2
08-29-2000, 06:35 AM
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| I think this topic is better suited for the cooking questions forum so I will move it there. |
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