I can't remember the name of this cake. I had it once, and would like to add it to our breakfast menu. As I remember, it's just vanilla or white cake batter poured over not-too-sweet cherries, topped with streusel and baked in a rectangular pan. White House Cake or something?

I don't know whether this is it, but it sounds good anyway:

Cherry Streusel Cake

2 sticks butter (softened)
1 1/3 cups sugar
1 tsp. vanilla
1/2 tsp. lemon juice
2 eggs
1 cup sour cream
2 1/2 cups plain flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup sugar
1 can cherry pie filling
1/3 cup chopped pecans
1/2 tsp. cinnamon

Combine 1 1/3 cups sugar, vanilla, and lemon juice; beat in the eggs then stir in sour cream. Sift together; flour, baking powder, baking soda, and salt. Add this to the butter/sugar mixture. Combine the 1/3 cup of sugar, pie filling, pecans, and cinnamon. Spread 1/2 of the batter into a 9 X 13 X 2 baking dish, then spoon the cherry mixture over the batter and spread the remaining batter on top. Sprinkle with streusel topping (see below). bake at 350 for 45 mins. Serve warm.

Streusel Topping

Combine 1/2 cup of flour, 1/2 stick of butter(softened), 1 tsp. cinnamon, and 1 tsp. vanilla.

Crudeau,

Bless you. That'll work just fine!

Jeni:

You are most welcome.