Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Pastries and Baking General General discussion forum for all pastry and baking topics.

Reply
 
Thread Tools
  #1  
Old 03-05-2001, 10:52 AM
JeniDaChef
Guest
 
Posts: n/a
Wink Cherry Streusel Cake??

I can't remember the name of this cake. I had it once, and would like to add it to our breakfast menu. As I remember, it's just vanilla or white cake batter poured over not-too-sweet cherries, topped with streusel and baked in a rectangular pan. White House Cake or something?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 03-05-2001, 01:08 PM
Crudeau
Guest
 
Posts: n/a
Yawn

I don't know whether this is it, but it sounds good anyway:

Cherry Streusel Cake

2 sticks butter (softened)
1 1/3 cups sugar
1 tsp. vanilla
1/2 tsp. lemon juice
2 eggs
1 cup sour cream
2 1/2 cups plain flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup sugar
1 can cherry pie filling
1/3 cup chopped pecans
1/2 tsp. cinnamon

Combine 1 1/3 cups sugar, vanilla, and lemon juice; beat in the eggs then stir in sour cream. Sift together; flour, baking powder, baking soda, and salt. Add this to the butter/sugar mixture. Combine the 1/3 cup of sugar, pie filling, pecans, and cinnamon. Spread 1/2 of the batter into a 9 X 13 X 2 baking dish, then spoon the cherry mixture over the batter and spread the remaining batter on top. Sprinkle with streusel topping (see below). bake at 350 for 45 mins. Serve warm.

Streusel Topping

Combine 1/2 cup of flour, 1/2 stick of butter(softened), 1 tsp. cinnamon, and 1 tsp. vanilla.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 03-05-2001, 01:15 PM
JeniDaChef
Guest
 
Posts: n/a
Thumbs up

Crudeau,

Bless you. That'll work just fine!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 03-05-2001, 01:18 PM
Crudeau
Guest
 
Posts: n/a
Yawn

Jeni:

You are most welcome.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 02:54 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118