| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
03-12-2001, 03:43 PM
| ||||
| ||||
 I've got the Blues! Two of them in fact! You can check the Cook's forum for background on this!  1st place Intermediate level Special Occasion Cakes, Hatbox 1st place Intermediate level Tiered Cakes, Thai inspired Buddhist thingieThis weekend was I N C R E D I B L E! I met a lot of professionals and saw some totally inspiring work! I pick up the pics this late afternoon! I was stunned and thrilled to win some blues, seeing as it was my first show. Very fun. Also, it was a shocker that they gave the winners reeeeal prizes, cake supply stuff, gift certificates, and engraved plates that say San Diego Cake Show, 1st place. Wow!!!  Best of Show was Susan Carberry's incredible bakery scene, done all from fondant, and very detailed and cute! She teaches at Amy Malone's school of cake decorating www.amymalone.com and works at Black Forest Bakery in Dana Point, CA. Most creative and artist was Chris Russom's Story book, with a castle bursting out of the pages. Just incredible, with purple gumpaste morning glories...He charges 25 dollars a slice, and gets it! Let them eat Cake in Costa Mesa, CA is his shop.
__________________ ValarieEnters      |
| Sponsored links |
| |
|
#2
03-12-2001, 05:12 PM
| ||||
| ||||
 Congradulations, nothing like winning!!!! Do we get to see pics? |
|
#3
03-12-2001, 05:16 PM
| ||||
| ||||
 Good for you! Inspiring for all who read! Congratulations, Mazeltov and sugar on top!!!! May this be the first of many 1st places for blueribboncakes!!!!!
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
|
#4
03-12-2001, 06:06 PM
| |||
| |||
| Glad to see you measure up to your name. Good for you!
__________________ www.cakesuite.com |
|
#5
03-13-2001, 10:47 AM
| |||
| |||
| Congratulations Way to go, there's nothing like being recognized/rewarded for doing something you love. Please post pictures if you have them. By the way your blue sad face  ploy was a good-one.[ March 13, 2001: Message edited by: Debin ] |
|
#8
03-14-2001, 08:57 PM
| ||||
| ||||
 Sorry, I don't have a scanner! Maybe I can get a friend to help.
__________________ ValarieEnters |
|
#9
03-14-2001, 09:26 PM
| |||
| |||
 BlueRibbon: Kinko's can scan a picture for you and they don't charge a lot to do it. Just a suggestion. |
|
#10
03-15-2001, 11:11 AM
| |||
| |||
 Congrats on your award, BRCakes! I'm sure many more are in your future! |
| Sponsored links |
| |
|
| Thread Tools | |
| |
