Quote:
Originally posted by Kimmie:
<STRONG>A break from the sweetness but never from Chocolate...Do you put some in your real mole sauce?</STRONG>
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Naturally - that's why I suggested it! I was trying to think of good chocolaty savouries. The only other thing that came to mind, for some reason, was the post on these very boards... wasn't someone looking for a recipe for salmon with cocoa sauce a while back? (ew!)
I've got to make me some mole sauce soon. I was in Ottawa last week, and stopped in a new store on Sussex that sells nothing but chile-related products. I bought a whole bunch of different exotic dried chiles, including some fancy smoked ones!