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#1
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| Since the movie "Chocolat" is now on video, I am having a chocolate party this week. We're going to rent the movie and have a chocolate buffet. I have asked each guest to bring something chocolate. I want to make something fabulous, but haven't decided yet . . . too much to choose from. What would your chocolate dream spread be???? |
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#2
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| Chocolate happens to be one of my favorite topics! You could do: Truffles, mousse, cheesecake (could be all chocolate or chocolate chip or white/dark choclate swirl), brownies, mocha cigars, chocolate creme brulee, a shortbread tart filled with ganache and topped with raspberries.......I could go on, but I won't. Have fun, play around with ideas and if I were you, I'd visit www.mrchocolate.com for inspiration. Let us know how the party goes!
__________________ Svadhisthana http://www.musa.org/ |
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#3
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| My husband and I just saw it last night and it was fabulous. Since I just got of work, the last thing on my mind is chocolate(I work in a pastry department and just finished baking tons of brownies ). However, the film does make you drool and so we had ice-cream. I think a fondue with several kinds of chocolate sauces would go well. |
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#4
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| Could someone pls summarize the film; I've never heard of it. |
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#5
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| Summary for Kokopuffs: Quote:
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#6
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| Good synopsis- may I add that Vianne's chocolates seem to have a wonderful effect on people, which varies according to their personalities. The chocolate party sounds fabulous!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#7
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| I love chocolate with orange. A few weeks ago I made chocolate tartlet with chocolate ganache, add a bit of candied orange zest if you want and orange curd on top. It was so good everyone wanted second, some even went for thrid.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#8
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| I went looking for the movie but the store said it was out. The book is great,they've changed a few things that seemed to be important for the movie, but I'll watch anything with Juliette Binoche. Anyone seen or heard of The Widow of St.Pierre?
__________________ It's not Dairy Queen. |
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#9
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| Well I could write a list a mile long of ideas such a great and easy subject. But here are two really SIMPLE items that make my clients go crazy, I make a brownie cobbler (I don't know why that pleases them so much) but my personal pick, fried truffles. It's very simple batter that's not doughy with a touch of cinnamon, you dip your frozen truffles in it and deep fry. They hold for a hour or longer at room temp. and longer in a chafer. When you bite into them they ooz warm truffle.... not to be found on everyone elses menu!
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#10
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| Dear W., Are you using Michel Richard's recipe for the fried truffles? It's really good and part of Cooking with Masterchefs (Julia Child). ![]() Bakerbebe: Would you like an exotic truffle? I found one right here for you. [ August 13, 2001: Message edited by: Kimmie ]
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#11
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| Fabulous ideas, everyone. I think this party is going to be a hit. I am kicking my husband out for thi night -- because this is going to be a "girls night out" type of thing. Now all of the husbands want to come!! I'll just have to do another one for couples . . . I'll let you know how it goes. I haven't seen the movie yet, so I'm excited. |
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#12
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| Hey, bakerbebe, go check out my topic in the "Recipe Exchange" Forum, called "Anyone Have A Recipe For Mint Brownies?" I think you'll like it, as you can see from the recipe I stumbled across and posted has a lot of chocolate in it-it's got Hershey's syrup and chocolate chips in it, as well as mint! Or if you prefer, you could do some chocolate brownies or chocolate chip cookies. Just a thought. Let us know what you decide to make. And have fun! I've never heard of the movie "Chocolat" either until I saw this post. I hope I can see it some day too. I hope you all enjoy your movie and chocolate! Just make sure you don't make yourselves sick with too much chocolate! (Hehe, never mind, I'm just teasing you; I know you'll be careful not to get sick). |
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#13
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| Champagne of course....Chambord too!!! Chocolate in the hight of summer.....chocolate puff with ganauche...no I'd do a bite of rich lucious confection... the chili chocolate in the movie...Cannolis with chocolate mascarpone and chopped cherries and candied orange zest maybe drizzle with good chocolate a few nuts...served cold that would be an interesting treat. I adore mocha eclairs, very visual if done as a large pastry with almonds on top. Dark valharona dipped candied zest. hmmm....I like a mix of candies and pastries...and several not outrageously rich. Sounds like a blast....one of my favorite themes. |
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#14
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| Bakerbebe, Did you have your party yet? Tell us all...
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#15
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| If I were doing this, I would want one or two things as a break from the sweetness... how about some snappy little Mexican-style appetizers with a real mole sauce? ...oh, and W., you wouldn't consider sharing your brownie cobbler, would you? For some reason, that sounds like the perfect combination of decadence and comfort food! [ August 24, 2001: Message edited by: CompassRose ] |
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