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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| I'm thinking that it would be a nice treat for our guests at work if we made homemade desserts, and all I can come up with for easy to make, is pie. can anyone give me some suggestions ?. Thanks, Jeff
__________________ ARAMARK ROCKS !! |
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#2
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| Panna Cotta is pretty simple to make and lends itself to endless variation.
__________________ She's my little biscuit-eater! Too much pork for just one fork. Liquored up and laquered down, She's got the biggest hair in town! |
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#3
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| Well, all I know of is homemade... Cobbler Mixed berry fool Butterscotch Pudding Upside down cake Pound cake with fresh fruit and syrup Tarts I could go on and on... Is this the sort of thing you are looking for? ![]()
__________________ www.cakesuite.com |
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#4
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| Thanks Momoreg and Foodnfoto, these are good ideas.
__________________ ARAMARK ROCKS !! |
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#5
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| Cookies! Almost everyone enjoys cookies. Some like the supersized varieties like chocolate chip, peanut butter and oatmeal. I like to serve a small tray of about five or six different types of "tea cookies". These are small in shape so that they can be eaisly popped into your mouth. Not everyone likes a large sweet, but a litte cookie or two can and often does the trick. I make amaretti, wedding cakes, choc-hazelnut, italian butter cookies, sesame cookies, etc. You don't have to go crazy, just a few batches, and they can last a long time in the cooler until needed! |
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#6
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| My favorite: merigues! Filled with fruit, ice cream, whipping cream . . . Mmmmm! They use up any extra egg whites and freeze beautifully. |
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#7
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| How about fools? Like gooseberry fool, rhubarb fool, etc. I made a rhubarb fool recently that kept both its shape and flavor overnight. They are easy and a little different too! |
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#8
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| I forgot ... if you want the recipe to rhubarb fool, I will gladly post it. |
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#9
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| How about Galette or free form pie. Not sure which is the proper term in English. In any case they have a "homy" look and can be so delicious. Less dough and more fruits. I love poached fruits compote, simple dessert and an healthy alternative. There are a few recipes in Baking With Julia if my memory serves me correctly. Other ideas: mousse cream pie either coconut or chocolate or peanut butter banana nut bread or other bread like blueberry, apple, cranberry, orange , etc.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#10
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| Muffins, cookies, banana bread, lemon bars, mousse, brownies. Svadhisthana
__________________ Svadhisthana http://www.musa.org/ |
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#11
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| Do you know ahead of time when your guests are coming? If so it would be a simple thing to keep small loaves of banana bread, zucchini bread, pineaple orange bread, etc., in the freezer to pull out the night before you know company is coming, assuming you have the freezer space. Also easy to make, and pretty would be shortbread if you cook it in a nice mold. Biscotti keeps and there are so many different types of biscotti..... |
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#12
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| Thank you everyone for your replies. I would like to let you know, that my manager, hired a couple of people to take care of the baking and desserts, and so far they seem to be putting out a good selection of homemade pastries, etc...
__________________ ARAMARK ROCKS !! |
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#13
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| chocolate mousse angel food cake with sorbet and berries ice cream with tuiles and homemade chocolate ganach sauce guess i am hungry!
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#14
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| Current special I'm running that is very easy. Small puff pastry "pillows" cut into 3 layers with strawberries and ganache. In short, a napoleon. Put in pool of mint anglaise. Couple squirts o' chocolate around the plate and some chiffonade mint scattered about. Quick, easy, and delicious. ![]()
__________________ Incredibly, edibly, adequate! |
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