| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
 |
| | Thread Tools |
|
#1
04-19-2001, 02:10 PM
| |||
| |||
 More bedeblemooneh questions..... I was wondering what other foods I could serve bedeblemooneh with? this is my loved one's favorite dish, and I am a dunce in the kitchen. Also, do I serve wine with it or coffee? I am in the dark! Thanks!       |
| Sponsored links |
| |
|
#2
04-19-2001, 03:43 PM
| |||
| |||
| Trufflehead, turn on the lights. It's much easier to cook that way...
__________________ www.cakesuite.com |
|
#3
04-20-2001, 05:43 AM
| ||||
| ||||
 Yeah, Trufflehead, use the lights! Should you decide to serve coffee, it had better be prepared in the authentic Middle Eastern style. I posted the recipe in the "RECIPES FORUM" under the topic Middle Eastern Coffee. Remember, Middle Eastern style only.  [ April 20, 2001: Message edited by: kokopuffs ] |
|
#4
04-20-2001, 11:42 AM
| |||
| |||
 Lordy lordy! I DID turn the lights on & it wasn't bedeblemooneh after all! Nevermind! LOL Thanks for the suggestion! |
| Sponsored links |
| |
|
| Thread Tools | |
| |
