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11-14-2001, 11:18 AM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Oh yes, please stick around Patrick. I totally enjoyed your work! 
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
11-14-2001, 12:51 PM
| | Registered User | | Join Date: Jan 2001 Location: Seattle
Posts: 434
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Patrick, your work is beautiful. I really like the plated dessert. What is it?
P.S. Welcome aboard! |
11-14-2001, 06:50 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Nice to meet you Patrick.
Would love to see more of your work.
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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11-14-2001, 09:18 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2001
Posts: 154
| |  caramel glaze recipe
MOMOREG,KINNIE,ANGRY CHEF,ISA
THANKS YOU...I REALLY ENJOY THIS WEB SITE...THANK MOMOREG FOR TELLING ME ABOUT IT !!!
ANGRY CHEF--- THAT PLATED DESSERT DOES LOOK NICE BUT IT IS SORT OF WEIRD !! THE PEOPLE WANTED SOMETHING VERY DIFFERENT AND SAVORY. ITS A ORANGE MOUSSE WITH CARMALIZED MANDARIN ORANGES W/ A SESAME DACQUIOSE WITH PLUM TOMATOE & CLAMAMTA OLIVE CONFIT SURROUNDED BY DARK & WHITE CHOC. IT WASNT THAT BAD TASTING UNTIL MY CHEF MADE A SESAME OIL SIMPLE SYRUP TO COAT THE DACQUIOSE..BUT THE PARTY LOVED IT ?? THANKS AGAIN
PATRICK |
11-14-2001, 09:23 PM
| | ChefTalk Supporter Culinary Experience: Professional Pastry Chef | | Join Date: Mar 2000 Location: norwalk, CT USA
Posts: 3,761
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And that confit was sweet, I take it?
It all sounded very exotic, even with the tomatoes, but the olives threw me.
Either way, sesame dacquoise with orange mousse sounds like a delicious combination. |
11-14-2001, 10:13 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2001
Posts: 154
| |  caramel glaze recipe
MOMOREG
IT WASNT A TRUE "CONFIT" BUT I JUST COOKED THE TOMATOES & OLIVES IN A VERY LIGHT SIMPLE SYRUP..IT DID HAVE GOOD FLAVOR I THOUGHT...UNTILL THE SESAME SRYUP CAME INTO PLAY.."EGGROLL" 
PATRICK "PJ" |
11-15-2001, 08:14 AM
| | Registered User | | Join Date: Mar 2001 Location: Chicagoland
Posts: 1,755
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I'm confused I can't seem to find the photo you all are talking about.....? Help?
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
11-15-2001, 09:14 AM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2001
Posts: 154
| | CARAMEL GLAZE
W.DEBORED
HERE IT IS AGAIN
PATRICK |
11-15-2001, 09:35 AM
| | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Patrick,
Could you please switch your caps lock off? I have trouble reading all caps messages and don't want to miss your posts.
Thanks! 
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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11-15-2001, 10:38 AM
| | Registered User | | Join Date: Mar 2001 Location: Chicagoland
Posts: 1,755
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O.k. I'm dumb....when I click on the post I see two items. The top torte uses your caramel glaze with chocolate in it. Your second items looks like a tart to me with possibly blueberrys and peaches inside.
Which one is the plated dessert with the sesame dacquoise, orange moousse and a tomatoes and olives compote? I'm lost.?
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
11-15-2001, 11:30 AM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2001
Posts: 154
| | Caramel glaze
w.debored
the first picture is of a caramel tea bavarian .."no caramel glaze" i just posted a recipe for a caramel tea bavarian and posted a picture of what it looked like. the second is a frangipan tart and the last one is of the plated dessert
patrick |
11-15-2001, 03:20 PM
|  | Registered User | | Join Date: Feb 2001 Location: eastern MA
Posts: 836
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I'm not seeing no plated dessert either. I see perlia.bmp and snacks4,jpg, which looks like a torte with little cups on top. No plated dessert, but I'm very much liking the looks of the caramel torte.
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It's not Dairy Queen. |
11-15-2001, 05:07 PM
| | Registered User | | Join Date: Mar 2001 Location: Chicagoland
Posts: 1,755
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Nope, that's not what I get. I get two images only and neither show a frangipane tart (the tart I see has a lattice top and you can see fruit inside) or a plated dessert.
Hum....something isn't right here?
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum | | |
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