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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
05-10-2001, 03:32 AM
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 bursting challah help! how can i prevent the braids from my challah from bursting open during the baking?IS Ii a pproblem with the dough or with the braiding technique? thanks uri      |
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#2
05-10-2001, 04:12 AM
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| If you over-proof your dough, or you tie your braids too tight that will cause them to burst when baked.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#3
05-10-2001, 12:43 PM
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| Pinch the ends really well also. Svadhisthana
__________________ Svadhisthana http://www.musa.org/ |
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