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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| I'm new to this forum. I just wanted to say Hi and find out if there are any other pastry chefs out there that would like to share ideas, recipes, etc. I am currently working for a large hotel/resort but will be leaving soon to take a pastry chef position at a country club. Any other country club pastry chefs out there? If so write to me. Thanks, Pam |
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#2
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| I wish you the very best luck, I used to be a pastry chef of a very select country club and I was very lucky because I learned very much working in a country club environment. It seems to me that you will be working in a less stressful situation, so take advantage of that and create newer items and techniques. My website is "chefluisamado.com" Once again I wish you the very best, and dont work too hard (lol) ) |
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#3
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| Although currently unemployed...in my last position I was the exec pastry chef for a 4 star hotel in Chicago. I would be happy to share recipes and stories with you anytime. |
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