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ChefTalk Cooking Forums
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Pastries and Baking General
» Skim milk and cream = milk?
Pastries and Baking General
General discussion forum for all pastry and baking topics.
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12-05-2000, 06:56 PM
mudbug
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Skim milk and cream = milk?
What would be the ratio of skim milk and cream that would equal milk for baking?
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12-05-2000, 07:38 PM
m brown
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For best results, just use milk!
a few table spoons heavy cream to a cup of skim milk should do the trick.
great question!
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12-05-2000, 11:05 PM
mudbug
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mbrown, thanks for the response. This is for a person whose family only drinks skim milk and doesn't want to buy milk for the purpose of baking. The mother has cream and was wondering if they could be combined in case she needed it.
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