Pastries and Baking General General discussion forum for all pastry and baking topics.


Reply
 
Thread Tools
  #1  
Old 12-05-2000, 06:56 PM
mudbug's Avatar
mudbug Offline
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,491
Post Skim milk and cream = milk?

What would be the ratio of skim milk and cream that would equal milk for baking?
Reply With Quote


  #2  
Old 12-05-2000, 07:38 PM
m brown's Avatar
m brown Offline
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: May 1999
Location: Outside Dallas, BABY!!!
Posts: 2,471
Blog Entries: 1
For best results, just use milk!
a few table spoons heavy cream to a cup of skim milk should do the trick.
great question!

Reply With Quote
  #3  
Old 12-05-2000, 11:05 PM
mudbug's Avatar
mudbug Offline
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,491
Post

mbrown, thanks for the response. This is for a person whose family only drinks skim milk and doesn't want to buy milk for the purpose of baking. The mother has cream and was wondering if they could be combined in case she needed it.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
GOAT MILK ICE CREAM-Using Gelling Ingredients-Make Creamy beebo Food & Cooking Questions and Discussion 3 05-03-2008 09:42 AM
I have 48 litres of skim milk... Anneke Food & Cooking Questions and Discussion 18 02-27-2006 02:13 PM
Butter, Sugar, eggs, Milk or Cream, Flour! (vanilla) kuan Pastries and Baking General 4 11-09-2004 01:47 PM