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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
10-02-2007, 11:54 PM
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 For Mezzaluna Brown Sugar Spiced Shortbread: 1 1/4 cups all-purpose flour 3 tablespoons brown sugar 1 tablespoon white sugar 1/2 teaspoon ground cinnamon 1/2 cup butter Mix dry, cut in butter. knead into a ball, roll out to 8 inch circle, cut into wedges, bake at 325 for 25 or until just set. Fabulous.      |
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#2
10-03-2007, 12:05 PM
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 Thank you Harpua! This looks very good, and also quite easy to make. Have you used this for a crust for bars or for any other application?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#4
10-03-2007, 05:00 PM
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| I've seen lemon bar recipes that use what amounts to a shortbread dough for the crust- also date bars, etc. Maybe I'll play with it a bit! Hmmm.. how about adding chopped, candied ginger?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
10-04-2007, 03:07 PM
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| Quote:
__________________ Bakers - we make a lot of dough, but not so much money  |
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