Here is an easy baguette recipe that was a variation from one of my culinary instructors, the late Catherine Brandel, from Chez Panisse. Hope it works for you!
Pizza & Baguette Dough
Recipe By : John Paul Khoury,CCC
Serving Size : 1 Preparation Time :2:00
Categories : Appareil
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bread flour
1 1/4 cups water -- warm
7 grams yeast -- one package
1 teaspoon salt
1 tablespoon sugar
In mixer dissolve sugar and yeast in warm water, add flour and mix on
#2 speed (5min) until mass forms into a loose shiny ball that is still fairly sticky. Transfer to an oiled bowl, cover and keep in a warm place to rise and double in mass. Fold down and let rise again by about 3/4.
Wet hands to work soft dough. Bench into baguettes or work into
pizza pan or on board, add toppings. Bake in a hot oven until brown
and crusty. If making baguettes spray oven with water while baking
periodically.
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[This message has been edited by chefjohnpaul (edited 12-17-2000).]  | 
